Vegetable-fat spread 60.0% Butter

Vegetable-fat spread 60.0%
Saturated fatty acids in total fat not more than 65%. Fatty acid transisomers in total fat of at least 8%. Net weight 180g.

Composition: vegetable oils and fats, including modified ones, water, skimmed milk powder, emulsifiers E 471, E 322, sugar, beta-carotene coloring agent, Butter flavoring.

Nutritional value per 100 g of product: fats – 72.5 g, proteins – 0.8 g, carbohydrates – 1.3 g.