USHA VEGETABLE GHEE

VEGETABLE GHEE
Category: Vegetable Oils

Vegetable ghee serves as a substitute for traditional ghee, an important ingredient in many Indian & Arabic dishes. Vegetable ghee has fine texture and flavor that is an immediate substitute to animal fat ghee. Usha Edible Oil is a leading producer, exporter and supplier of Vegetable Ghee across the globe.

VEGETABLE GHEE INGREDIENTS
Vegetable oil, Emulsifier, Flavor, Antioxidant (E 320), beta carotene (CL 75130)

SPECIFICATIONS FOR VEGETABLE GHEE
• FFA Max (%) : 0.1 Max

• Slip Melting Point deg C : 40 – 43 c

• Iodine Value :46.5 – 49.5

• Moisture : 1.0 MAX

• Peroxide Value , Meq/kg :2 MAX

VEGETABLE GHEE APPLICATION
USHA vegetable ghee is used in all “house hold cooking” as well as “Industrial fat” used as a complete replacement of pure ghee, with the same result thus minimizing the product cost. It can be used in domestic preparation for cooking vegetables, frying rice or searing meat. It’s one of the main fats used mainly by sweet and candy producers. It has buttery, nutty taste that of traditional ghee.