Salted Butter 82%

Sweet Cream Butter

Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

Sweet Cream Butter is available in a salted and unsalted variant.

Chemical Specifications
Moisture < 16,0% Milk Fat Milk Fat > 82,0%
Milk Solids Non Fat < 2,0% pH 6,0 – 6,8 Peroxyde Value < 0,5 meq O2 / kg Free Fatty Acids < 0,6%