Frozen Duck Meat

SPECIFICATION:

Product description and chemical composition
Detailed Description:
– Washed and clean.
– Without yellow skin.
– No feathers.
– No bad smell.
– No blood.
– No bruises.
– No black pads.
– No traces of carved deep wounds.
– No ammonia burns.
– Broken bones: under 3%.
– Moisture content: less than 1%.
– Drainage: 0 to -5°C for 8 hours.
– Blasted at: -40°C.
– Storage at: -18°C
– 100% Fresh and Frozen
Safe for human consumption
Frozen Requirements
– Blasted at: minus 40 degrees Celsius
– Storage at: minus 20 degrees Celsius.
– Temperature during Transportation: minus 18 degrees Celsius
Certification : HALAL, HACCP, ISO, etc.
Halal Certified Frozen Duck : Grade A standard
poly bag / carton box of 10 kg.
Range of the duck
The QTY are distributed according to the following order and Weights per Box:
Customized packaging of all other sizes are offered, and we also provide labels for buyers.
We load 27MT per container 40FT.