Sodium bicarbonate baking soda

Sodium Bicarbonate is one of the most widely used loose agents in the food industty. Used for making biscuits, cakes, steamed buns, bread etc. It is the agent of carbon dioxide in soft drinks.

It is commonly known as baking soda. It is mainly used in food industry as additive, rubber industry as foaming agent, pharmaceutical industry as acid agent etc

Item

Sodium Bicarbonate Food Grade

Total Alkali(Quality Fraction

of NaHCO3 Dry Basis)≥%

99.0-100.5

Loss of Ignition≤%

0.2

PH 90(10g /L ) ≤%

8.5

NaCl (Quality Fraction

of NaCl Dry Basis) ≤%

0.4

As Quality Fraction

(Dry Basis)mg/kg≤

1

Pb Quality Fraction(

Dry Basis)mg/kg≤

5

Ammonium

Pass the test

Clarity

Pass the test

White≥

85

Fe Quality Fraction

(Dry Basis)≤%

——

Insolution in Water ≤%

——

SO4 Quality Fraction

(Dry Basis)≤%

——

Ca Quality Fraction

(Dry Basis)≤%

——