Vegetable-cream spread 82.5% Butter

Vegetable-cream spread 82.5%
Saturated fatty acids in total fat no more than 56%. Fatty acid transisomers in total fat of at least 5%. Net weight 180g.
Composition: vegetable oils and fats, including modified ones, water, butter, skimmed milk powder, emulsifiers E 471, E 322, sugar, beta-carotene coloring agent, Vologda butter flavoring.

Nutritional value per 100 g of product: fats – 82.5 g, including milk fat – 14.5 g proteins – 0.6 g, carbohydrates – 0.9 g.

Energy value – 3001kJ / 748kcal