Organic Cow Butter Ghee

Pure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cow’s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured. We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes. Pure Cow Butter Ghee we supply will have a pleasant look and will give off a rich appetizing aroma which last for a long time. Indulge in the best Pure Cow Butter Ghee by ordering from us today. We are the most reliable suppliers of the Pure Cow Butter Ghee. So, just order today. It is available for our customers as they would like to. Just do let us know of how you require and we will deliver it to you on time you prescribe.

Product characteristics

% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months

Pure Butter Ghee ( Milk Fat).

Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil.
Specifications Physical & Chemical Specifications:
AMF ABO BO
Fat 99.8% min 99.8% min 99.3% min
Moisture 0.1% max 0.1% max 0.5% max
Free Fatty Acids 0.3% min 0.3% min 0.3% min
Cooper 0.05 p.p.m. max 0.05 p.p.m.max 0.05 p.p.m. max
Iron 0.2 p.p.m. max 0.2 p.p.m. max 0.2 p.p.m. max
Peroxide Value 0.2 max 0.2 max 0.8 max
Absent in 1g Clean, Bland Clean, Bland Clean, Bland
Odours objectionable objectionable objectionable
Neutralizing Absent Absent Absent
Substances – – –