Mozzarella Cheese

CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.

APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.

BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.

CHEMICAL PARAMETERS:
Fat in dry matter (%) ≥ 45
Fat (%) ≥ 26,0
Moisture (%) ≤ 48,0
Salts (%) 1,5-2,5

MICROBIOLOGICAL PARAMETERS:
Coag. positive Staph. /g ≤ 10,0
Listeria /25 g absent
E- Coli /0,1 g absent
Salmonella /25 g absent
Coliforms /0,1 g ≤ 100
Yeast /g ≤ 50
Mould /g ≤ 50

STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days

PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.