Frozen Pork Meat

FROZEN PORK FRONT FEET Packed in 10-kilo cartons – fixed net weight 10 kg.
The average length of a front foot – 17-18 cm.
The average weight of one foot – 300-350 g.
FROZEN PORK HIND FEET Packed in 10-kilo cartons – fixed net weight 10 kg.
The average length of a hind foot – 19-20 cm.
The average weight of one foot – 400-450 g.
FROZEN PORK TAILS Packed in 10-kilo cartons – fixed net weight 10 kg.
The average length of a tail – 12-14 cm.
The average weight of a tail – 100-130 g.
PORK EAR “FLAPS” Packed in 10-kilo cartons – fixed net weight 10 kg.
The average weight of one “flap” – 70-100 g.

Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20k